Everyone has one of those old family recipes! This one is one of my favorites and a favorite in my entire family. These are so simple to make and great to make ahead for the week and store in the fridge or if you know you have family coming in and need a quick lunch option to grab and go, these are perfect.

We make these regularly with my family! I happened to mention to my cousin I was going to add this to my list and she laughed and said she had them in the oven as we spoke! So, video and photo credit goes out to her!

Ingredients

8	buns
3/4 lb.	Shaved ham
8 slices	Swiss cheese

THE SPREAD

1 stick	Butter (softened)
2 tbs.	mustard
1	Small onion
1 tbs.	Poppy seed

here’s how

1	Preheat 350 degrees
2	Mix all spread ingredients together
3	Put the spread on both buns
4	Add ham and slice of cheese to each sandwich
5	Roll in aluminum foil
6	Bake for 15 minutes at 350 degrees
7	Remove from oven and enjoy

storage

FRIDGE

Store leftovers in an airtight container for up to 3 to 4 days.