I love a good homemade bread! Especially one that is done the same day! I just have to say, I LOVE this recipe! As always, I tell you to stop buying so many preservatives, so trying making your own bread instead of purchasing it.

Ingredients

3/4 cup	warm water
1 cup	starter
1 tbsp.	honey
1 tsp.	fine salt
1 tbsp.	unsalted butter, melted
2 cups	all purpose flour
1 packet	quick/instant yeast (or 3 tsp active dry yeast)

here’s how

1	Add water, starter, melted butter, flour and stir to combine. Add instant yeast as is, if you are using active yeast you will need to dissolve in warm water first. Stir in salt and honey.
2	Knead on medium for 8 minutes, using dough hook.
3	On a lightly floured surface, form your dough into a rectangle, fold end seams under.
4	Add to greased loaf pan. Cover with a damp dish towel and allow to rise until it reaches the top of the loaf pan. About 1 hr-2 hr.
5	Brush with melted butter
6	Bake for 30-35 minutes at 400 degrees
7	Remove from oven and enjoy

storage

Bread needs to be stored where it does not get an humidity, as that is what causes it to mold. Store in a cool dry place for a couple of weeks.