So, before I told you I am responsible for bringing three things to our family’s Thanksgiving dinner. Mashed potatoes is the second thing I am responsible for. I love me some good mashed potatoes, actually, potatoes in general! What can’t you do with a potato?

Ingredients

8-10	russet potatoes
1 stick	butter
3-6 cups	chicken broth
1 tsp.	salt
1 tsp.	black pepper
1 tsp.	garlic powder
1 tsp.	onion powder
1/2 cup	buttermilk

here’s how

1	peel potatoes and then cut into small cubes.
2	place potatoes and chicken broth in an instant pot and pressure cook for 10 minutes (manual).
3	remove from instant pot and mash using a potato masher.
4	mix in butter, seasonings, and buttermilk.
5	add more seasoning if needed, for taste. If you prefer, you can also add some cream cheese.
10	top with gravy and parsley and enjoy!

storage

FRIDGE

Store in the fridge in an airtight container for 2-3 days.