Support the 2% that feeds the 100%

Well, here we are halfway through January, and it has already been a whirlwind of a month! I am working on some exciting things and plan on post more often but ya know life is crazy sometimes to say the least! I am going to start diving into the nitty gritty of why I started this blog in the first place. Yes, it was about getting my story out there in hopes of helping someone else, plus my own mental health! I learned very quickly that life goes on and sometimes you just have to roll with the punches. I am getting very good at that recently! I spent only a few years in an abusive relationship, and it did a toll on me, I cannot even imagine being in one for a lifetime, like so many are! I am here to tell you it gets better.

As some of you know, I started a new job at the end of December, and I am so happy with it and the treatment I have already been given. I feel so appreciated and valued in such a short amount of time that I know it will just continue to grow. It is so nice to have someone in your cheering section and wanting you to do better and better. That being said I am within the conservation and agriculture world, my true passion. I started this blog to help other see and learn where their food comes from and what all of those pesky labels mean on your food. Hopefully, I can encourage some of you to grow your own gardens or maybe this will just help open some of y’all’s eyes on the industry! I have a t-shirt I purchased a couple years ago from this fabulous online boutique called Wandering Maverick Boutique—look them up on social media, you won’t be disappointed—it says support the 2% that feeds the 100% and I have never felt something more true to my heart than that. Nowadays we see so many things about impossible meats, STOP just stop eating that. I know celebrities and media has implanted in your brain that the cattle and chicken industry is “killing us” but I promise they are not. There is more crap and junk in that “plant based” meat than there is in a nice farm raised burger, I can promise you that. I won’t jump into my soap box quite yet on the subject, but I will soon!

Right now, I just want to let y’all know that I have a few things up my sleeve that I am going to be working on a bit more! Time to get this rodeo started!

Follow me on Instagram and Facebook where I will be posting a lot more often! How do y’all feel about cooking videos and possible podcast???