These are my go-to breakfast on the go! These are so good for people who need to prep for the week. They still actually taste amazing on Friday after 5 days!

Ingredients

6 Slices	Cooked bacon
6	Eggs
1 tsp.	Salt
1 tsp.	Pepper
1 tsp.	Garlic Powder
1 tsp.	Onion Powder
1 tsp.	Paprika

For the Puff Pastry

1 cup	Flour
1 tsp.	Salt
10 tbs.	softened butter
1/3 cup	Ice cold water

Here’s How

1.	Preheat oven to 425 degrees
2.	Mix the flour and salt
3.	Add the softened butter and use a fork or pastry cutter to mix well
4.	Mix in the ice water until a sticky dough is formed
5.	On a floured surface knead the dough for a few minutes
6.	Using a rolling pin roll the dough flat then fold and roll again, repeat 2-3 more times
7.	Prepare a cookie sheet cooking spray
8.	Spread the dough on the cookie sheet to make one large rectangle. Fold up the sides to make edges
9.	Crack your eggs on the pastry dough, add your seasoning.
10.	Place the bacon on top
11.	Bake for 20 minutes
12.	Slice and enjoy!

storage

FRIDGE

Store in the fridge for 3-5 days in an airtight container.