Let’s Talk Eggs

Something I have always done as a child and hope to one day do again with my boys is raise our own chickens. I love fresh eggs and I cannot tell you the last time I purchased eggs from the store. I am fortunate to have family who have chickens as well as some friends, so I always have the ability to pick up eggs when I’m running low.

Let’s talk basics first, we won’t go into the whole who came first theory but there are some differences we should talk about. For starters, many people do not know there is a difference between chickens. Not just between laying hens and fancy birds and meat birds but also in color of eggs and so on. The picture above is the exact eggs I have in my fridge right now. They do not look like your typical brown eggs most would assume are farm fresh eggs, but they are.

There are many different species of chickens and if you want eggs then you need to stick with the laying birds, those species can include: Rhode Island Red, Black Giant, Ameraucana, Leghorn, Plymouth Rock, Brahma, Sussex, as well as a few more. These birds are specifically used for egg production. Any of these breeds and I am sure you’ll have an abundance of eggs.

Meat birds are raised for specifically, well, meat. These birds grow quickly with the single goal of gaining weight for meat products. Majority of the time, these are the birds you see in those ever so popular PETA videos– used to discourage people from purchasing meat products. If you have not figured out my feelings towards PETA, head to my Facebook page. They portray animal abuse as well as negligence. I will not go into my soap box with that, we will save that for another day. Usually, the videos include birds unable to walk due to the weight of their bodies and so on. My advice on that subject is to purchase your chicken from a local farm, like I do for my family. Eventually, it is in my plans to raise meat birds myself because I want to give my family the freshest products possible, and there is nothing as fresh as on the farm. If you decide to raise your own farm fresh chicken, species to look for include Broilers, Cornish cross, Jersey Giant, Leghorn, and Bresse. You will also notice there are birds called dual-purpose. That means they can be used for both meat and egg production.

Now, lets talk about egg color. Fun fact! Eggs are colored solely based on the chicken’s genetics, usually the color of the chicken’s ear lobe. That’s right, the only reason eggs are colored are because of the species of chicken you have. White eggs are no different than brown eggs, or even blue eggs. Ameraucanas lay, yes, a blue egg. Typically, we see white eggs in commercial grocery stores, this is because majority of the commercial laying hens are Leghorn chickens who have white earlobes or do not release any pigment on the egg, whereas other birds apply pigment—why we have different colored eggs.

Another thing you may notice at a farmers’ market, is that the eggs are not stored in the refrigerator and are often a little dirty. Eggs naturally have a film over the shell that protects the egg, if you do not wash the egg then you do not need to refrigerate it. Once you wash the egg, you remove that film and therefore the eggs need to be stored in the fridge to keep from spoiling.

If you have questions you should always ask a farmer and keep off social media, unless a credible source.

As always, support local and be sustainable!

Restoring and Seasoning Cast Iron skillets

I LOVE cast irons skillets! They give your food such a good taste and they are perfect for any homesteader, because they have so many uses. However, they can be a little tricky to clean or use if you haven’t done it before. My first time using cast iron I burnt the shit out of my food, it happens 🤷🏻‍♀️

Recently, I was given three that needed some TLC. So, in the video below you can see how I restored and seasoned.

You may need to add a couple more rounds of baking and oiling if your skillet is really rough.

Also, just a warning! It will get smoky in your house so, if you can, open some windows or be prepared for the smoke alarms to go off!

Rustic Ridge Mama’s Crockpot Lasagna

If you haven’t noticed already, I love crockpot meals. I’m a busy, single, full-time working mama and evenings can get hectic around the house. This one is extremely easy and so yummy. If you’re like my family and do not like ricotta cheese we substitute with cottage cheese, it’s so good and an easy replacement. If you like ricotta then use what you prefer in place of cottage cheese.

I also use my own spaghetti sauce because as always, be more sustainable and support local.

Crockpot Lasagna

1 lb.ground beef
1 jarspaghetti sauce
1 24 ounceCottage cheese
1 tsp.garlic powder
1 tsp.onion powder
1 tsp.salt
1 tsp.pepper
8 noodleslasagna noodles-uncooked
1 cupshredded mozzarella cheese

here’s how

1Brown meat in a skillet, drain and return to skillet
2Add sauce and seasonings to skillet and mix until warmed
3Place a thin layer of the meat sauce on the bottom of the crockpot
4Place one layer of lasagna noodles, break in half if needed to fit the crockpot
5Spread a layer of cottage cheese on the uncooked noodles
6Add another layer of the meat sauce over the cottage cheese
7Add a portion of your  mozzarella cheese over the meat sauce.
8Repeat steps of layering until all meat sauce and cottage cheese are used. Top with mozzarella cheese.
9Cook on low for 4 hours.
10Remove from crockpot and serve warm. Top with parsley and parmesan cheese, should you like.

storage

FREEZER

This is a great recipe to store! Store in an air tight container for up to 3 months once cooked fully.

FRIDGE

Store leftovers in an airtight container for up to 3 to 4 days.

Rustic Ridge Mama’s Crockpot Chicken Tacos

Tuesdays are always taco night. We get a little bored with the same beef tacos on tortillas so we like to mix things up a bit. This crockpot chicken taco recipe is so easy and quick and is so yummy!

As always I aim to use all locally grown products so our chicken is from a local farm!

You can change up how you serve this too. We usually like to serve it over rice and top with avocado, corn, tomatoes, cheese, and some taco sauce. Or you can just place it in a tortilla and add your own favorite taco toppings. Either way is it a great addition to your Taco Tuesdays!

Ingredients

44 chicken thighs (bone in or out)
1 jarVerde salsa
1 16 oz canRotel
1 tsp.garlic powder
1 tsp.onion powder
1 tsp.salt
1 tsp.pepper

here’s how

1Place chicken in the bottom of the crockpot
2Top with all ingredients
3Cook on low for 4 hours
4Remove chicken from crockpot and shred (removing bones)
5Return to crockpot and stir
6Add chicken to a tortilla or over rice and add your favorite taco toppings
7Enjoy

storage

FREEZER

This is a great recipe to store! Store in an air tight container for up to 3 months once cooked fully.

FRIDGE

Store leftovers in an airtight container for up to 3 to 4 days.

Unnoticed

When I imagined this blog, I thought about a lot of things. Things that make me happy, things that make me sad, things that made me grow and how it has brought me here. So, why are you here? Is it to follow my beautiful family? Not that I would blame you, I do have some pretty amazing kids, but what is the real reason you stopped by here today? Or any day?

I have spent my entire life setting goals and following my dreams, as one should. Something I love to do is educate. I’ve built a career around it, guess what my favorite thing to teach about is, agriculture. As I told y’all before, I grew up on a dairy farm and I loved every minute of it. I also participated in 4-H and raised chickens, goats, pigs, and horses.  I pursued a degree in agriculture because I have such a passion for it. I always told myself I would never work a day in my life if I loved what I did and so far, I have been doing a pretty good job of that, including what I am doing now with this blog.

I am a big advocate for agriculture because well, without it we would be in deep trouble—but also because it is so important to me. In recent years agriculture has been under fire from animal activists, climate specialists, and so much more. I don’t consider myself an expert in any way, but I do have my opinion on the subject, you can do with it what you please.

So, let’s just start at the beginning. Animal treatment. As a farmer or rancher, you have one income, your products. That could be crops or livestock. Either way, that is your income. Now ask yourself this question, do I preform at my best without the things I need? The answer is probably no, right? Do you perform your best when you’re treated badly or in a toxic environment? No again, right? So, why would we expect our animals or crops to do it? The answer is simple, we wouldn’t. My blood boils when I see a video posted on social media or the news talking about a farm who has animal abuse present. One, because I know that is the last thing a farmer wants to see and two, my heart breaks for the animal. I will tell you right now, my family eats meat, but I purchase my meat directly from the source. Where I know how it was treated and I know exactly where it came from. This is where I use those words, support local. I personally think this is the best thing a person can do.

If the pandemic taught us anything it is that we are all more aware of where our food comes from and how highly we rely on imports, even now two years in and there are barges still sitting off the coast of California. Many years ago, we lived a simpler life, where a town was supported by the farms around it and the farms were support by the people of the town. There was no or little to no imports. Do you know, on average, our food travels 1,500 miles from farm to store? That is a lot of miles and a lot of time from being produced to on your family’s table. That’s why when you shop produce it is either over ripe or under ripe. Fruits are often plucked too early to make the journey, why your bananas are green sometimes. The same goes for your meat, its almost always frozen before being cut or served because it travels so far. Think about that the next time you purchase something from the grocery store. I am not saying it is all bad, its not. We enjoy our processed goods; I am not about to turn down an Oreo. 😊 I think as a society we need to focus on what is the best we can do, and my opinion is we should support our local communities and farmers. Not only are you helping your local economy, but you’re also helping that farmer too.

So, you will see me say support local, support sustainable often. Our farmers and ranchers are making strides toward a better way, and I think we can do them all a favor and support their efforts and let them know, it does not go unnoticed.

Checking out

First off, I was going to start by saying sorry I checked out this weekend, but, in reality, I am not sorry at all. You will quickly learn family is the most important thing to me. I also take mental health very seriously.

Y’all, life is hard! Sometimes the best thing you can do is take time for yourself and do what makes YOU happy.

I have been really focusing on that this year. After the mental abuse I put myself through I tried so many things to help bring me out of that nasty funk. I found that I am one of those people who bottle everything up and then all the sudden explode when something finally tips me over the edge.

 THAT IS NOT HEALTHY!

 I started talking it out, explaining how I was feeling, I wrote it down, or created a bullet journal to track my daily habits and feelings. I SET GOALS; this one is huge for anyone. Goals are what make you excited, it gives you something to look forward to. I stopped looking back and focusing on what happened to me and started looking forward. Yes, bad things happen, what did I learn and how can I make sure that doesn’t happen to me again? I now have multiple lists of goals: daily, monthly, yearly, 5-year goals, 10-year goals, the list goes on.

I checked out this weekend because, one, I am a single mom of two, I work full-time, and I have stresses. Sometimes it all adds up and puts a weight on my shoulders. I get so tired of seeing people mom guilt moms for taking some time away from friends and focusing on their family or the opposite of moms being target because they enjoy a night out once in a while. Guess what? I do both and I’m not ashamed of it because I know I am a good mom, and my kids are happy and healthy.

This past weekend I checked out with family. I put my phone down and didn’t worry about what was happening on social media or who was texting or calling or emailing. I spent the days carving pumpkins, attending a circus, visiting beloved Amish country, and just spending my time with my kids. I know the memories we made will last a lifetime and the pure joy on their faces and the hype in their giggles will forever remain in my heart.

So, here I am, just reminding you, it’s ok! Take the damn break and focus on you. You deserve it for yourself, and your kids deserve to have the best mom you can be.

I focused a lot on being a mom and having those burdens, but I know not everyone reading this is mom. If you are and you connect to this, then GREAT I am doing my job. If you’re not a mom and still can relate, then hell yeah, I am still doing my job. I don’t care what your background is. My hope for this blog is to reach people who just need a little pick me up, someone who needs to see they shouldn’t feel guilty or someone who genuinely wants to make things better, not just for yourself but for your community or society as a whole. You’re going to learn a lot about me, how I operate, my thoughts and feelings, my beliefs, my passions and all the things I love. I hope you will see how real a person can be and help me restore faith in humanity.

We are all special in our own ways, take care of yourself and love yourself, every single inch of you!

Dancing All Around

Growing up on a farm I spent most of my days outside. It’s a part of who I am and now it’s a part of who my boys are. We spend majority of our day outdoors exploring anything and everything!

We spend hours in the creek behind the house flipping over rocks looking for anything we can find. I explain to them how everything in nature has a purpose and we are all part of one big plan.

We head to the farm and check calves and spend time playing in the dirt it in some cases in the fields where the pastures are a little more fertilized. I know that spending more time outside is not just good for them but good for me as well, being a single mama of two can be stressful and lonely.

Getting outside is so important. Did you know just 5 minutes a day can help reduce stress? So here we are outside dancing in the raining mist. I challenge everyone to get outside for just a short period of time today and everyday. Reflect on a stressful work week or maybe just enjoy some interrupted time with your family.

Did you get outside today?

Rustic Ridge Mama’s Meatloaf

Meatloaf is one of my all time favorite comfort foods. This is my own favorite recipe I have used for years! Of course, along with everything else you’ll see on this page I aim for simplicity and supporting local. In this recipe I use all locally owned and raised meat and eggs.

If you too want to use local meats, check with some of your local farmers or at your local farmers markets.

Ingredients

MEATLOAF

1 lb.ground beef
1 lb.ground pork
1 cupbread crumbs
2eggs
1/2chopped onion
1 tbs.minced garlic
1/2 cupmilk
1 tbs.Worcestershire sauce
1 tbs.Dijon mustard
1 tbs.ketchup
1 tbs.Sweet Baby Rays sweet and spicy BBQ sauce
1 tsp.garlic powder
1 tsp.onion powder
1 tsp.salt
1 tsp.pepper

SAUCE

1/2 cupketchup
2 tbs.brown sugar
2 tbs.Sweet Baby Rays Sweet and Spicy BBQ sauce
1 tbs.Dijon mustard
1 tbs.Worcestershire sauce

here’s how

1Preheat oven to 400° F. Spray loaf pan with nonstick spray.
2Mix all the meatloaf ingredients in a large bowl.
3Place the meatloaf in the loaf pan and shape to the sides. Set aside.
4Combine all the ingredients for the sauce in a small saucepan and bring to a boil. Then simmer for 2 to 3 minutes.
5Pour a couple of spoonful’s over the loaf and spread evenly.
6Place the pan in the oven and bake for 30 minutes.
7Remove the meatloaf and add the remaining sauce on top. Return to the oven and bake for an additional 40-45 minutes.
8Remove from the oven and allow the meatloaf to rest a few minutes before slicing. Serve with roasted potatoes and carrots or your favorite side dish!

storage

FREEZER

This is a great recipe to store! Store in an air tight container for up to 3 months once cooked fully.

FRIDGE

Store leftovers in an airtight container for up to 3 to 4 days.

I hope y’all enjoy!

A little about me…

Welcome!

As I stated before, my name is Ashlee. I am a mama to two boys and have lived and worked my entire life in the agriculture industry. Agriculture is a very important aspect to me and should be to others as well. We often take advantage of just heading to the grocery store and picking up anything we need and want in one single place. The downside to all of this is we do not actually know where our food comes from or how long it took to get to us.

One of the things I’m going to talk about in this blog is learning how to do things yourself. Whether that be a garden or wanting to start your own farm. I want all of you to grow with me as I take this world by storm, and I will be learning some myself.

A little bit more about me. I am from Ohio, born and raised. I grew up on a Jersey dairy farm. Yes, Jerseys are the really cute small dairy cows, often mistaken to be part deer (insert eye rolling emoji). We had the dairy until I was in high school and decided –like so many others—that the cost was not worth the profit and unfortunately, on a spring day while I was at school all the cows were loaded and hauled away. I still remember walking down to the newly empty barn when I got home, and sobbing. Those of you who have a connection with an animal knows what it feels like to lose one. Often in the dairy industry, our cows are with us for many years and were raised on the farm, therefore they are handled regularly and are very docile towards us. We now raise beef cows and although still a farm, a dairy farm and a beef farm are very different.

Once I graduated, I was offered an opportunity to move to Texas—one of the best decisions I have ever made in my life. I lived outside Houston, where I attended University of Houston, let me just tell you for a small-town girl, it was a major culture shock. After studying geology for a while, yes, I loved the rocks. I decided it wasn’t the best fit for me and I ended up changing majors and universities. I ended up at Sam Houston State University studying animal science, wildlife management, and agribusiness. Sam felt like home away from home and quickly I fit in and was enjoying the small class sizes and getting to know my professors. I spent some time working on a white-tailed deer breeding facility, with one of my professors, which brought back some of those old Jersey memories.

Although I loved Texas, eventually, I knew it would be time to come back to my roots. My family was growing, and I knew I wanted to be close to them. Afterall, I had a new nephew to spoil.

Finally, I was back at home- a place I knew well, missed, and was happy to be back.

Then things changed…

I entered into a relationship where I thought the world revolved around us. I was full of love and compassion, and I knew I wanted to spend my life with this person. We were only a few months in when the red fags started happening. I was bullied by him, forced to give up myself for him. I changed my entire life for him. He wiggled his way into my brain and brought out the worst in me, causing me to lose focus of my goals and give up the things I loved most—family, friends, hobbies, even laughter. For three years I endured the torture I lived in. The manipulation I felt on a daily basis that my mind convinced myself, it was normal. This is how all relationships run. “Maybe I am the crazy one”. “Maybe I am the problem”. These thoughts and so many more were constantly going through my head. Then it happened, the first time he actually hit me. It was out of anger, but it wasn’t your traditional hit a person in a physically abusive relationship would have received and I by no means take it lightly. It was a strike across my rear, and he tried to laugh it off like it had been a joke, but I knew deep down it was out of anger.

Although, the relationship was controlled by a narcissist and I endured so much pain, I received two of the best blessings of my life, my boys. If I had to do it all again, I would, just to get the same outcome.

When I realized they deserved better, I finally had had enough and I told myself he would never hurt them the way I was hurt and I was strong enough to get away and now the three of us are living our lives, pain free, without worry.

I do not write any of this for sympathy, I write this in hopes that someone reading this will have the courage t get up and walk away. You deserve it.

As I continue to share more things with all of you, I hope you to, will help encourage others to get out of their comfort zone. I hope all of you will start to appreciate the simpler things in life. I hope all of you will want to do things to make you’re lives healthier, not just physically, but mentally.

Keep up with me and I promise you will learn all about the things I love and watch as we grow together.