Ready for the last item I am responsible for?? Peanut Butter Pie. Man, probably my favorite Thanksgiving dessert! Don’t shame me for this, but I am not a fan of Pumpkin pie, I know how dare I? So, peanut butter pie is my go to! We actually fight over it every year!

Ingredients

1 9in.	Premade (store bought or homemade) pie crust.
1 cup	creamy peanut butter
4 oz.	cream cheese, softened
1 cup	powdered sugar
1 1/2 cups	heavy cream
1 tsp.	cream of tartar
1/4 tsp.	salt



here’s how

1	Prepare the pie crust according to directions.
2	In a medium bowl beat heavy cream and cream of tartar until stiff peaks form. Place in the fridge to keep cold.
3	In a large bowl beat cream cheese, peanut butter and powdered sugar until smooth, no lumps!
4	Use a large spatula to gently fold the whipped cream into the peanut butter mixture.
5	Pour the filling into the pie crust and sprinkle some of the sea salt on top.
10	Chill in the fridge for at least 3 hours before serving. I recommend overnight.



storage

FRIDGE

Store in the fridge for 3-5 days in an airtight container.